Salmon Fillets with Orange Citrus Sauce

Recipe

Main Dish
Salmon Fillets with Orange Citrus Sauce

Primary Media

Plate of salmon fillets topped in an orange citrus sauce

User Rating

3.75 out of 5 stars
Rate it:
16 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

Recipe Wellness Badges

Author

Save Options

Description

Warm buttery oven-baked salmon is served with a warm orange citrus glaze.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4(4-oz. each) salmon fillets
2 tsp.Hy-Vee Select olive oil
1 clove(s)garlic, minced
c.green onion, chopped
2 tbsp.Hy-Vee orange marmalade
1 tbsp.Hy-Vee orange juice
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste

Things To Grab

  • Large baking pan
  • Hy-Vee nonstick cooking spray
  • Meat thermometer
  • Small saucepan

Directions

  1. Preheat oven to 425 degrees. Place salmon fillets skin-side-down on a greased baking pan.

  2. Bake for 12 to 15 minutes or until fish flakes easily with a fork (145 degrees).

  3. Meanwhile, in a small saucepan, heat oil. Add garlic and green onion; sauté 2 to 3 minutes until soft. Stir in marmalade, orange juice, salt and pepper. Heat over low heat to keep warm.

  4. Serve salmon with orange glaze.

Nutrition facts

Servings

290 Calories per serving

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 60mg
  • Sodium: 75mg
  • Total Carbohydrates: 8g
  • Protein: 23g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee Test Kitchen