Preheat oven to 425 degrees. Place salmon fillets skin-side-down on a greased baking pan.
Warm buttery oven-baked salmon is served with a warm orange citrus glaze.
Servings and Ingredients
|4||(4-oz. each) salmon fillets|
|2 tsp.||Hy-Vee Select olive oil|
|1 clove(s)||garlic, minced|
|⅓ c.||green onion, chopped|
|2 tbsp.||Hy-Vee orange marmalade|
|1 tbsp.||Hy-Vee orange juice|
|Hy-Vee salt, to taste|
|Hy-Vee ground black pepper, to taste|
Things To Grab
- Large baking pan
- Hy-Vee nonstick cooking spray
- Meat thermometer
- Small saucepan
Bake for 12 to 15 minutes or until fish flakes easily with a fork (145 degrees).
Meanwhile, in a small saucepan, heat oil. Add garlic and green onion; sauté 2 to 3 minutes until soft. Stir in marmalade, orange juice, salt and pepper. Heat over low heat to keep warm.
Serve salmon with orange glaze.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 60mg
- Sodium: 75mg
- Total Carbohydrates: 8g
- Protein: 23g
Hy-Vee Test Kitchen