Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee Select balsamic vinegar | ||
| 1 tbsp. packed Hy-Vee brown sugar | ||
| 1 tsp. Hy-Vee reduced-sodium soy sauce | ||
| 1 tsp. Hy-Vee dry mustard | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| 4 (5 oz each) salmon fillets |
Directions
- Preheat oven to 425 degrees.
- Combine vinegar, brown sugar, soy sauce, dry mustard, salt and black pepper.
- Place salmon fillets in a greased 8-by-8-inch baking dish.
- Pour vinegar mixture evenly over each salmon fillet. Bake 10 to 15 minutes or until salmon flakes easily with a fork.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 60mg
- Sodium: 115mg
- Total Carbohydrates: 6g
- Protein: 24g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 6%
0%
Calcium 2%