Balsamic-Glazed Salmon Fillets

Recipe

Balsamic-Glazed Salmon Fillets

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.Hy-Vee Select balsamic vinegar
    1 tbsp.packed Hy-Vee brown sugar
    1 tsp.Hy-Vee reduced-sodium soy sauce
    1 tsp.Hy-Vee dry mustard
    Hy-Vee salt and Hy-Vee black pepper, to taste
    4(5 oz each) salmon fillets

    Directions

    1. Preheat oven to 425 degrees.
    2. Combine vinegar, brown sugar, soy sauce, dry mustard, salt and black pepper.
    3. Place salmon fillets in a greased 8-by-8-inch baking dish.
    4. Pour vinegar mixture evenly over each salmon fillet. Bake 10 to 15 minutes or until salmon flakes easily with a fork.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 60mg
    • Sodium: 115mg
    • Total Carbohydrates: 6g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 8%
    0%
    Iron 6%
    0%
    Calcium 2%