Honey and Soy-Glazed Salmon Fillets

Recipe

Honey and Soy-Glazed Salmon Fillets

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User Rating

3.8 out of 5 stars
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5 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c.Hy-Vee honey
    c.Hy-Vee reduced-sodium soy sauce
    ¼ c.Hy-Vee chili sauce
    ¼ tsp.Hy-Vee black pepper
    4(5 oz each) salmon fillets

    Directions

    1. In a medium bowl stir honey, soy sauce, chili sauce and black pepper.
    2. Place salmon in resealable plastic bag. Add honey mixture to coat. Seal bag and refrigerate 2 to 4 hours.
    3. Remove salmon from marinade; discard marinade.
    4. Bake salmon on greased baking sheet at 425 degrees for 12 to 15 minutes or until fish flakes easily with a fork.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 60mg
    • Sodium: 210mg
    • Total Carbohydrates: 10g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 2%