Asian Broiled Salmon Fillets

Recipe

Asian Broiled Salmon Fillets

Primary Media

User Rating

2 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 tbsp.teriyaki sauce
    2 tbsp.dry red wine
    ½ c.Hy-Vee orange juice
    2 clove(s)garlic, minced
    1 lbs.fresh salmon fillets
    1 tbsp.finely chopped fresh basil

    Directions

    1. In a shallow bowl, combine teriyaki sauce, wine, orange juice and cloves.
    2. Add salmon to teriyaki mixture, turning to coat. Cover and refrigerate at least 30 minutes and up to 3 hours.
    3. Preheat broiler.
    4. Remove salmon from marinade. Discard marinade.
    5. Arrange salmon fillets, skin-side-down on a greased broiler pan.
    6. Broil 6 to 8 minutes or until fish flakes easily with a fork.
    7. Sprinkle with basil before serving.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 60mg
    • Sodium: 160mg
    • Total Carbohydrates: 2g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 6%
    0%
    Iron 6%
    0%
    Calcium 2%