Ginger and Brown Sugar-Glazed Salmon

Recipe

Ginger and Brown Sugar-Glazed Salmon

Primary Media

Plate topped with rice, glazed salmon, pineapple wedges, and mixed steamed vegetables

User Rating

3.09 out of 5 stars
Rate it:
223 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 tbsp.Hy-Vee dark brown sugar
1 tsp.Hy-Vee Dijon mustard
1 tsp.Hy-Vee soy sauce
¼ tsp.ground ginger
4(4 oz each) salmon fillets
Pepper, to taste
Sesame seeds, toasted, optional

Directions

  1. Lightly spray grill rack with nonstick cooking spray. Preheat grill to medium.
  2. In small bowl, combine sugar, mustard, soy sauce and ginger.
  3. Season salmon to taste with pepper and place skin-side-up on grill rack. Grill 3 to 4 minutes.
  4. Turn salmon; brush with sugar mixture. Grill 3 to 4 minutes more, or until sugar melts and fish flakes easily with a fork.
  5. Garnish with toasted sesame seeds, if desired.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 50mg
  • Sodium: 210mg
  • Total Carbohydrates: 4g
  • Protein: 23g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Back to School 2013.