Ginger Teriyaki Salmon

Recipe

Ginger Teriyaki Salmon

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    c.KC Masterpiece ginger teriyaki marinade
    1 tsp.Hy-Vee honey
    4(4 oz each) salmon fillets

    Directions

    1. Stir together marinade and honey. Pour into a resealable plastic bag. Add fillets. Refrigerate for 30 minutes or overnight.
    2. Remove salmon from marinade. Discard marinade. Broil salmon on HIGH for 5 to 6 minutes or until salmon flakes easily.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 60mg
    • Sodium: 220mg
    • Total Carbohydrates: 2g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%