Teriyaki Chicken

Recipe

Teriyaki Chicken

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3.4 out of 5 stars
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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.Hy-Vee boneless, skinless chicken breasts, cut into thin strips
    3 c.Hy-Vee frozen mixed vegetables, thawed
    ½ c.low-sodium teriyaki sauce
    Cooked ramen noodles, optional
    Chow mein noodles, optional

    Directions

    1. Heat a large non-stick skillet over medium-high heat.
    2. Sauté chicken until golden brown, about 5 minutes. Remove from skillet; set aside.
    3. Add vegetables to skillet; cook and stir until they are crisp-tender, about 3 minutes. Stir in chicken and teriyaki sauce. Simmer until chicken is heated through, about 2 minutes.
    4. If serving over ramen noodles, boil noodles for 3 to 5 minutes; drain well. Do not use seasoning packet; reserve for another use. Serve chicken over noodles and top with chow mein noodles, if desired.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 65mg
    • Sodium: 710mg
    • Total Carbohydrates: 19g
    • Protein: 30g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 15%
    0%
    Iron 8%
    0%
    Calcium 4%