Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Hy-Vee boneless, skinless chicken breasts, cut into thin strips | ||
| 3 c. Hy-Vee frozen mixed vegetables, thawed | ||
| ½ c. low-sodium teriyaki sauce | ||
| Cooked ramen noodles, optional | ||
| Chow mein noodles, optional |
Directions
- Heat a large non-stick skillet over medium-high heat.
- Sauté chicken until golden brown, about 5 minutes. Remove from skillet; set aside.
- Add vegetables to skillet; cook and stir until they are crisp-tender, about 3 minutes. Stir in chicken and teriyaki sauce. Simmer until chicken is heated through, about 2 minutes.
- If serving over ramen noodles, boil noodles for 3 to 5 minutes; drain well. Do not use seasoning packet; reserve for another use. Serve chicken over noodles and top with chow mein noodles, if desired.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 65mg
- Sodium: 710mg
- Total Carbohydrates: 19g
- Protein: 30g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 4%