Preheat a charcoal or gas grill, with greased grill grates, to medium-high heat. Once preheated, add salmon to grill. Grill salmon until it easily flakes with a fork (145 degrees), about 6 to 8 minutes. Remove from grill, sprinkle with sesame seeds and keep warm.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
How did we make this recipe with just 4-ingredients? We picked up some Short Cuts from the produce section and some pre-marinated teriyaki salmon from the seafood counter.
For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 teriyaki marinated salmon fillets | ||
| 2 tsp. white sesame seeds | ||
| 1 (1-lbs.) pkg. Hy-Vee Short Cuts spiralized zucchini noodles | ||
| 1 tbsp. water | ||
| 1 tbsp. Hy-Vee less-sodium soy sauce |
Things To Grab
- Charcoal or gas grill
- Meat thermometer
- Large skillet
Directions
Add zucchini noodles to skillet with water and soy sauce. Saute over medium heat for 5 to 7 minutes or until crisp-tender.
Add zucchini noodles to a plate and top with salmon. Serve immediately.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 40mg
- Sodium: 720mg
- Total Carbohydrates: 14g
- Protein: 18g
Daily Values
0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 40%
0%
Potassium 20%
Recipe Source:
Hy-Vee Test Kitchen