Teriyaki Marinated Salmon with Zoodles

Recipe

Main Dish
Teriyaki Marinated Salmon with Zoodles

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

2
Servings
10min
Prep
25min
Total

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Description

How did we make this recipe with just 4-ingredients? Because we picked up some Short Cuts from the produce section and some pre-marinated teriyaki salmon from the seafood counter.

For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2teriyaki marinated salmon fillets
2 tsp.white sesame seeds
1(1-lbs.) pkg. Hy-Vee Short Cuts spiralized zucchini noodles
1 tbsp.water
1 tbsp.Hy-Vee less-sodium soy sauce

Things To Grab

  • Charcoal or gas grill
  • Meat thermometer
  • Large skillet

Directions

  1. Preheat a charcoal or gas grill, with greased grill grates, to medium-high heat. Once preheated, add salmon to grill. Grill salmon until it easily flakes with a fork (145 degrees), about 6 to 8 minutes. Remove from grill, sprinkle with sesame seeds and keep warm.

  2. Add zucchini noodles to skillet with water and soy sauce. Saute over medium heat for 5 to 7 minutes or until crisp-tender.

  3. Add zucchini noodles to a plate and top with salmon. Serve immediately.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 40mg
  • Sodium: 720mg
  • Total Carbohydrates: 14g
  • Protein: 18g

Daily Values

0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 40%
0%
Potassium 20%

Recipe Source:

Hy-Vee Test Kitchen