Teriyaki Salmon

Recipe

Main Dish
Teriyaki Salmon

Primary Media

Teriyaki glazed salmon garnished with sesame seeds and sliced green onions

User Rating

3.05 out of 5 stars
Rate it:
21 ratings

Recipe Data

4
Servings
35min
Prep
50min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    c.Hy-Vee teriyaki sauce
    1 tsp.Hy-Vee honey
    2 tbsp.Gustare Vita olive oil
    12 oz.salmon, cut into 4 pieces
    1 tbsp.sesame seeds, toasted
    1 tsp.Hy-Vee cracked black pepper
    Green onions, sliced, for garnish

    Things To Grab

    • Small bowl
    • Large resealable plastic bag
    • Aluminum foil
    • Large baking sheet
    • Hy-Vee nonstick cooking spray
    • Meat thermometer

    Directions

    1. In a small bowl, combine teriyaki sauce, honey and olive oil. Pour into a resealable plastic bag. Add salmon. Refrigerate for 30 minutes or overnight.
    2. Preheat oven to 450 degrees.
    3. Remove salmon from marinade. Discard marinade. Place salmon, skin side down, on a foil-lined baking sheet sprayed with non-stick cooking spray. Bake for about 12 to 15 minutes or until salmon flakes easily and is cooked through. Top with toasted sesame seeds and black pepper. Garnish with scallions, if desired.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 45mg
    • Sodium: 360mg
    • Total Carbohydrates: 5g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 6%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    From the week of February 9, 2014