Recipe
Author
Hy-Vee Weekly Ad
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee teriyaki sauce | ||
| 1 tsp. Hy-Vee honey | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 12 oz. salmon, cut into 4 pieces | ||
| 1 tbsp. sesame seeds, toasted | ||
| 1 tsp. Hy-Vee cracked black pepper | ||
| Green onions, sliced, for garnish |
Things To Grab
- Small bowl
- Large resealable plastic bag
- Aluminum foil
- Large baking sheet
- Hy-Vee nonstick cooking spray
- Meat thermometer
Directions
- In a small bowl, combine teriyaki sauce, honey and olive oil. Pour into a resealable plastic bag. Add salmon. Refrigerate for 30 minutes or overnight.
- Preheat oven to 450 degrees.
- Remove salmon from marinade. Discard marinade. Place salmon, skin side down, on a foil-lined baking sheet sprayed with non-stick cooking spray. Bake for about 12 to 15 minutes or until salmon flakes easily and is cooked through. Top with toasted sesame seeds and black pepper. Garnish with scallions, if desired.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 45mg
- Sodium: 360mg
- Total Carbohydrates: 5g
- Protein: 18g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
From the week of February 9, 2014