Brown Rice Pilaf (1)

Recipe

Side Dish
Brown Rice Pilaf

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1 out of 5 stars
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2 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 c.water
    1 tsp.instant chicken bouillon granules
    1 c.sliced fresh mushrooms
    ¾ c.quick-cooking brown rice
    ½ c.shredded carrot
    ¾ tsp.snipped fresh marjoram or 1/4 tsp dried marjoram, crushed
    dash(es)pepper
    ¼ c.thinly sliced green onions
    1 tbsp.snipped fresh parsley
    Fresh marjoram, optional

    Directions

    1. In a medium saucepan stir together the water and bouillon granules. Bring to boiling.
    2. Stir in the mushrooms, uncooked rice, carrot, snipped or dried marjoram and pepper. Return to boiling; reduce heat. Simmer, covered, for 12 minutes.
    3. Remove from heat. Let stand, covered, for 5 minutes.
    4. Add the green onions and parsley; toss lightly with a fork. If desired, garnish with additional fresh marjoram.

    Nutrition facts

    Servings

    74 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 228mg
    • Total Carbohydrates: 15g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 39%
    0%
    Vitamin C 7%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    www.bhg.com