Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee dark brown sugar | ||
| 1 tsp. Hy-Vee Dijon mustard | ||
| 1 tsp. Hy-Vee soy sauce | ||
| ¼ tsp. ground ginger | ||
| 4 (4 oz each) salmon fillets | ||
| Pepper, to taste | ||
| Sesame seeds, toasted, optional |
Directions
- Lightly spray grill rack with nonstick cooking spray. Preheat grill to medium.
- In small bowl, combine sugar, mustard, soy sauce and ginger.
- Season salmon to taste with pepper and place skin-side-up on grill rack. Grill 3 to 4 minutes.
- Turn salmon; brush with sugar mixture. Grill 3 to 4 minutes more, or until sugar melts and fish flakes easily with a fork.
- Garnish with toasted sesame seeds, if desired.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 50mg
- Sodium: 210mg
- Total Carbohydrates: 4g
- Protein: 23g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Back to School 2013.