Recipe
Side Dish
Fruit Coffee Cake
Primary Media
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 c. | butter, divided | |
2 c. | sugar, divided | |
1 | egg | |
milk | ||
1 tsp. | vanilla | |
½ tsp. | salt | |
2 tsp. | baking powder | |
3 c. | flour, divided | |
1 can(s) | Wilderness pie filling |
Directions
- Preheat oven to 350 degrees. Spray a 13-by-9-inch baking dish or two 8-inch-round cake pans with non-stick cooking spray.
- Beat together 1/2 cup butter and 1 cup sugar.
- Break egg into a 1-cup measuring cup. Add enough milk to reach 1 cup. Whisk together and beat into butter/sugar mixture.
- Stir in vanilla, salt, baking powder and 2 cups flour. Spread in prepared pan(s). Top with pie filling.
- Combine 1 cup sugar, 1/2 cup butter and 1 cup flour. Sprinkle on top of pie filling.
- Bake for 50 minutes. Serve warm.