Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. Hy-Vee fettuccine pasta | ||
| 2 slice(s) Hy-Vee applewood smoked bacon* | ||
| ½ c. frozen Hy-Vee sweet peas | ||
| ½ c. chopped mushrooms | ||
| ⅓ c. shredded carrots | ||
| ½ c. chopped green onions | ||
| 1 tbsp. minced fresh thyme | ||
| ⅓ c. Hy-Vee half-and-half | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| ¼ c. Hy-Vee shredded Parmesan cheese |
Directions
- Cook pasta according to package directions. Drain pasta, reserving 3/4 cup cooking liquid.
- Cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan and crumble, reserving drippings in pan.
- Add peas, mushrooms and carrots; sauté 2 minutes. Add green onions and thyme; sauté 1 to 2 minutes.
- Stir in cooked pasta, reserved cooking liquid and half-and-half; heat until bubbly or until sauce thickens slightly. Season with salt and pepper and sprinkle with Parmesan cheese and crumbled bacon.
- * For a vegetarian option, omit bacon and sauté vegetables in 1 tablespoon olive oil instead of bacon drippings.
- ** Also great topped with grilled chicken.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 260mg
- Total Carbohydrates: 48g
- Protein: 13g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 15%