Fettuccine with Creamy Vegetable Sauce


Fettuccine with Creamy Vegetable Sauce

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    Servings and Ingredients

    Serves 4
    8 oz. Hy-Vee fettuccine pasta
    2 slice(s) Hy-Vee applewood smoked bacon*
    ½ c. frozen Hy-Vee sweet peas
    ½ c. chopped mushrooms
    ⅓ c. shredded carrots
    ½ c. chopped green onions
    1 tbsp. minced fresh thyme
    ⅓ c. Hy-Vee half-and-half
    Hy-Vee salt and Hy-Vee pepper, to taste
    ¼ c. Hy-Vee shredded Parmesan cheese


    1. Cook pasta according to package directions. Drain pasta, reserving 3/4 cup cooking liquid.
    2. Cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan and crumble, reserving drippings in pan.
    3. Add peas, mushrooms and carrots; sauté 2 minutes. Add green onions and thyme; sauté 1 to 2 minutes.
    4. Stir in cooked pasta, reserved cooking liquid and half-and-half; heat until bubbly or until sauce thickens slightly. Season with salt and pepper and sprinkle with Parmesan cheese and crumbled bacon.
    5. * For a vegetarian option, omit bacon and sauté vegetables in 1 tablespoon olive oil instead of bacon drippings.
    6. ** Also great topped with grilled chicken.

    Nutrition facts


    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 260mg
    • Total Carbohydrates: 48g
    • Protein: 13g

    Daily Values

    Vitamin A 35%
    Vitamin C 8%
    Iron 15%
    Calcium 15%