Creamy Salmon Fettuccine

Recipe

Creamy Salmon Fettuccine

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2.5 out of 5 stars
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2 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(12 oz) pkg fettuccine, uncooked
    1 lbs.salmon fillet
    1 tsp.Hy-Vee Select olive oil
    3 tbsp.Hy-Vee butter
    ¼ c.diced red onion
    1(12 oz) pkg That's Smart frozen California blend vegetables
    1 ½ c.Hy-Vee half-and-half
    ¼ c.Hy-Vee flour
    ¼ c.Hy-Vee chicken broth
    ¼ c.Hy-Vee grated Parmesan cheese
    1 tbsp.Hy-Vee dried parsley
    1 tsp.Hy-Vee Italian seasoning
    Hy-Vee salt and Hy-Vee pepper

    Directions

    1. Cook pasta according to package directions. Drain.
    2. Meanwhile, in a large skillet, over medium heat cook salmon in olive oil until it flakes, about 8 minutes. Flake salmon. Remove from pan. Set aside.
    3. In the same skillet, melt butter. Add onions and vegetables. Cook until onion is tender.
    4. Whisk together half-and-half, flour and chicken broth. Add mixture to skillet. Stir to combine.
    5. Bring mixture to a boil, stirring occasionally. Simmer 2 minutes. Stir in cooked salmon, cheese, parsley, Italian seasoning, salt and pepper. Heat through. Serve with hot pasta.

    Nutrition facts

    Servings

    500 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 85mg
    • Sodium: 260mg
    • Total Carbohydrates: 53g
    • Protein: 28g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 25%
    0%
    Iron 15%
    0%
    Calcium 15%