Bring a large saucepan of lightly salted water to a boil. Add spaghetti; cook for 5 minutes. Drain, reserving pasta water. Set partially cooked spaghetti aside; keep warm.
Recipe
Author
Celebrity Chef Fabio Viviani, Host of Cin Cin to Italian on HSTV
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Description
This quick entrée brings authentic Italian ingredients to your family’s meatless Mondays.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 6 oz. Gustare Vita organic spaghetti | ||
| 6 tbsp. Gustare Vita extra virgin olive oil, divided | ||
| ¼ c. finely chopped onion | ||
| ¼ c. finely chopped celery | ||
| ¼ c. finely chopped carrot | ||
| 1 tbsp. Gustare Vita bottled chopped garlic | ||
| 1 dash(es) Hy-Vee salt | ||
| 1 dash(es) Hy-Vee black pepper | ||
| ¼ c. finely chopped cauliflower | ||
| ¼ c. finely chopped fennel | ||
| ¼ c. finely chopped broccoli | ||
| ¼ c. finely chopped Brussels sprouts | ||
| ½ c. red wine | ||
| 2 c. Gustare Vita tomato basil pasta sauce | ||
| 2 tbsp. Gustare Vita double concentrated tomato paste | ||
| Fresh basil leaves, for garnish | ||
| Soirée grated Parmesan cheese, for garnish |
Things To Grab
- Large saucepan
- Large skillet
Directions
Meanwhile, heat 3 tablespoons of olive oil in a large skillet over medium-high heat.
Add onion, celery and carrot. Cook for 5 minutes or until vegetables begin to soften, stirring frequently. Stir in garlic, salt and pepper. Cook and stir for 1 minute more.
Add cauliflower, fennel, broccoli, Brussels sprouts and remaining 3 tablespoons olive oil; cook over medium heat for 3 to 4 minutes until vegetables are softened, stirring occasionally.
Remove skillet from heat. Stir red wine into vegetable mixture in skillet. Return skillet to heat; cook for 3 minutes. Stir in pasta sauce and tomato paste; gently simmer for 5 to 7 minutes, stirring occasionally.
Add spaghetti to skillet; toss to combine. Add enough reserved pasta water to make desired consistency. Cook for 2 to 3 minutes or until pasta is al dente. Garnish with fresh basil and Parmesan cheese, if desired.
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 0mg
- Sodium: 400mg
- Total Carbohydrates: 41g
- Protein: 7g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 15%