Hy-Vee Recipes and Ideas

Directions

1. Step1

   Cook pasta shells according to package directions. Drain and rinse with cold water; set aside.

2. Step2

   Heat olive oil in a 12-inch cast iron skillet over medium-high heat. Add carrots, zucchini, onions, garlic; cook for 5 minutes or until tender, stirring occasionally. Transfer to a large bowl; stir in spinach until combined.

3. Step3

   Stir ricotta cheese, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese and salt into vegetable mixture until combined.

4. Step4

   Stir together pasta sauce and diced tomatoes in same 12-inch skillet. Fill each pasta shell with about 1/4 cup vegetable mixture; place in sauce mixture in skillet.

5. Step5

   Cover and cook over medium-low heat for 12 to 15 minutes or until vegetable mixture reaches 165 degrees.  Top with remaining 1/2 cup mozzarella and 1/2 cup Parmesan cheese.  Garnish with basil, if desired.