Stuffed Meatloaf


Main Dish
Stuffed Meatloaf

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    Give it a swirl! Roll spinach and Italian cheeses into the loaf, wrap in bacon and drizzle with sriracha and honey.

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    Servings and Ingredients

    Serves 10
    Hy-Vee nonstick cooking spray
    1 clove(s) garlic, minced
    1 tbsp. Hy-Vee Select extra virgin olive oil
    1 (6 oz) bag fresh spinach leaves
    1 ½ lbs. 90%-lean ground beef
    ½ lbs. ground pork sausage
    1 small onion, finely chopped
    ¾ c. Hy-Vee plain bread crumbs
    2 Hy-Vee large eggs
    ¼ c. Hy-Vee 2% reduced-fat milk
    1 tsp. Hy-Vee kosher sea salt
    ¼ tsp. Hy-Vee black pepper
    ⅓ c. Hy-Vee Sriracha sauce or Hy-Vee Hickory House KC Kiss BBQ sauce
    1 tbsp. Hy-Vee honey
    6 (1 oz) slices Hy-Vee sliced part-skin mozzarella cheese
    1 c. Hy-Vee Select Asiago shredded cheese (4 oz)
    10 slice(s) Hy-Vee bacon
    Fresh Italian parsley, for garnish

    Things To Grab

    • Rimmed baking pan
    • Large skillet
    • Large and small bowl
    • Aluminum foil


    1. Preheat oven to 350°F. Spray a rimmed baking pan with nonstick spray; set aside.

    2. Place garlic and oil in large skillet. Cook over medium heat until softened. Add spinach; cook for 3 minutes or until wilted. Remove from heat  and set aside. 

    3. Combine ground beef, sausage, onion, bread crumbs, eggs, milk, salt and pepper in a large bowl. Combine Sriracha and honey in a small bowl.

    4. Pat meat mixture into a 14-in. square on a large piece of foil. In the center of the meat square, arrange a single layer of mozzarella slices; spoon 3 Tbsp. Sriracha mixture on mozzarella. Sprinkle Asiago cheese and spinach mixture over the Sriracha and mozzarella. Carefully roll the meat into a spiral, starting at one edge; pinch ends to seal.

    5. Place meat roll in prepared baking pan. Wrap bacon slices around the meat, trimming to fit. Bake for 1 hour or until an instant-read thermometer registers 160°F. If desired, place meat loaf under the broiler to crisp the bacon. Drizzle with remaining Sriracha mixture, just before serving. If desired, garnish with parsley.

    Nutrition facts


    430 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 145mg
    • Sodium: 1060mg
    • Total Carbohydrates: 13g
    • Protein: 35g

    Daily Values

    Iron 20%
    Calcium 20%
    Vitamin D 0%
    Potassium 8%

    Recipe Source:

    Seasons, October 2017