Preheat oven to 350°F. Spray a rimmed baking pan with nonstick spray; set aside.
Give it a swirl! Roll spinach and Italian cheeses into the loaf, wrap in bacon and drizzle with sriracha and honey.
Servings and Ingredients
|Hy-Vee nonstick cooking spray|
|1 clove(s)||garlic, minced|
|1 tbsp.||Hy-Vee Select extra virgin olive oil|
|1||(6 oz) bag fresh spinach leaves|
|1 ½ lbs.||90%-lean ground beef|
|½ lbs.||ground pork sausage|
|1||small onion, finely chopped|
|¾ c.||Hy-Vee plain bread crumbs|
|2||Hy-Vee large eggs|
|¼ c.||Hy-Vee 2% reduced-fat milk|
|1 tsp.||Hy-Vee kosher sea salt|
|¼ tsp.||Hy-Vee black pepper|
|⅓ c.||Hy-Vee Sriracha sauce or Hy-Vee Hickory House KC Kiss BBQ sauce|
|1 tbsp.||Hy-Vee honey|
|6||(1 oz) slices Hy-Vee sliced part-skin mozzarella cheese|
|1 c.||Hy-Vee Select Asiago shredded cheese (4 oz)|
|10 slice(s)||Hy-Vee bacon|
|Fresh Italian parsley, for garnish|
Things To Grab
- Rimmed baking pan
- Large skillet
- Large and small bowl
- Aluminum foil
Place garlic and oil in large skillet. Cook over medium heat until softened. Add spinach; cook for 3 minutes or until wilted. Remove from heat and set aside.
Combine ground beef, sausage, onion, bread crumbs, eggs, milk, salt and pepper in a large bowl. Combine Sriracha and honey in a small bowl.
Pat meat mixture into a 14-in. square on a large piece of foil. In the center of the meat square, arrange a single layer of mozzarella slices; spoon 3 Tbsp. Sriracha mixture on mozzarella. Sprinkle Asiago cheese and spinach mixture over the Sriracha and mozzarella. Carefully roll the meat into a spiral, starting at one edge; pinch ends to seal.
Place meat roll in prepared baking pan. Wrap bacon slices around the meat, trimming to fit. Bake for 1 hour or until an instant-read thermometer registers 160°F. If desired, place meat loaf under the broiler to crisp the bacon. Drizzle with remaining Sriracha mixture, just before serving. If desired, garnish with parsley.
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 145mg
- Sodium: 1080mg
- Total Carbohydrates: 13g
- Protein: 34g