Penne-Chicken with Creamy Pepper Sauce

Recipe

Main Dish
Penne-Chicken with Creamy Pepper Sauce

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User Rating

4 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8cubes (16 tbsp.) Pepper Sauce Starter, thawed
    ½ c.Hy-Vee half-and-half
    1 dash(es)cayenne pepper
    3 c.cooked penne pasta
    2 c.rotisserie chicken, shredded

    Things To Grab

    • Medium saucepan

    Directions

    1. In a medium saucepan, heat Pepper Sauce Starter over medium heat until heated through. Stir in half-and-half and cayenne pepper; heat through. Add cooked penne pasta and shredded rotisserie chicken, stirring to combine.

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    Nutrition facts

    Servings

    420 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 50mg
    • Sodium: 260mg
    • Total Carbohydrates: 48g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 70%
    0%
    Iron 15%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Holiday 2014