Thinly slice 4 mushrooms and set 6 whole mushrooms aside.
Servings and Ingredients
|10||whole portabella mushrooms|
|1 lbs.||Gustare Vita ricotta and spinach ravioli|
|¼ c.||Gustare Vita extra virgin olive oil|
|1||(1-inch) piece ginger, peeled and diced|
|3 clove(s)||garlic, minced|
|3 tbsp.||fresh parsley, chopped plus additional for garnish|
|1 ½ tsp.||Gustare Vita balsamic glaze|
|2 tbsp.||Hy-Vee unsalted butter|
|2||medium shallots, thinly sliced|
|Hy-Vee ground black pepper|
|2 c.||Hy-Vee ricotta cheese|
|2||(17.6-oz. each) jars of Gustare Vita truffle pasta sauce|
|Parmigiano Reggiano cheese, or truffle pecorino cheese|
Things To Grab
- Large stockpot
- Grill pan
- Large Skillet
- Small bowl
- Medium bowl
- 6 serving dishes
Cook pasta in lightly salted water according to package directions; drain and keep warm.
Make vinaigrette: In a small bowl, mix together olive oil, ginger, garlic, 2 tablespoons parsley, and balsamic glaze; set aside.
Heat a grill pan over medium heat. Add mushrooms, top sides down and grill for 1 to 2 minutes or until grill marks form. Flip, brush some of the vinaigrette on top of the mushrooms and cook 2 to 3 more minutes.
In a large skillet, add butter, shallots, and sliced mushrooms. Season with salt and black pepper. Saute until shallots are softened, about 5 minutes. Remove from heat and place shallot mixture into a small bowl, wipe out skillet.
Place ricotta in a medium bowl. Heat skillet over medium heat and bring truffle pasta sauce to a simmer. Slowly add hot pasta sauce to ricotta; then transfer back into skillet. Add mushroom and shallot mixture to ricotta and pasta sauce and mix in 1 tablespoon parsley. Season with salt and pepper.
Stir cooked ravioli into pasta sauce, cook and gently stir for one minute. Divide ravioli between 6 serving dishes. Add whole grilled mushrooms to plates and top with additional vinaigrette. Top pasta with additional parsley and thinly shaved Parmesan cheese, if desired. Serve immediately.
Amounts Per Serving
- Total Fat: 41g
- Cholesterol: 115mg
- Sodium: 990mg
- Total Carbohydrates: 43g
- Protein: 20g
Sassoregele Sangiovese red wine