Combine all ingredients in a small bowl and mix well.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Creamy, pungent, and spicy, this horseradish sauce was made to accompany a holiday prime rib.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee sour cream | ||
| ⅓ c. Hy-Vee prepared horseradish | ||
| 1 tbsp. garlic, minced | ||
| 1 tsp. fresh lemon juice | ||
| 1 tsp. Hy-Vee Dijon mustard | ||
| 1 tbsp. chives, chopped | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste |
Things To Grab
- Small bowl
- Plastic wrap
Directions
Cover with plastic wrap, and refrigerate at least one hour or overnight to allow flavors to meld.
Nutrition facts
Servings
45 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 50mg
- Total Carbohydrates: 2g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 4%