Recipe
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
6 oz. Hy-Vee egg-free wide ribbons | ||
1 (16 oz) pkg Hy-Vee frozen mixed vegetables | ||
1 tbsp. Hy-Vee butter | ||
1 small red bell pepper, seeded and chopped | ||
½ c. chopped onion | ||
1 (8 oz) pkg Hy-Vee diced or cubed ham (or 1-1/2 cups leftover diced cooked ham) | ||
1 (15 oz) jar light Alfredo sauce |
Directions
- Prepare ribbons according to package directions; set aside.
- Prepare frozen mixed vegetables according to package directions and rinse in cold water; set aside.
- Meanwhile, melt butter in a large skillet over medium heat. Cook peppers and onions until softened, about 5 minutes. Stir in mixed vegetables, ham and Alfredo sauce. Simmer, stirring often, until heated through.
- Serve ham sauce over hot ribbons.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 40mg
- Sodium: 690mg
- Total Carbohydrates: 28g
- Protein: 11g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 25%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
Hy-Vee egg-free wide ribbons