Creamy Vegetable and Ham Alfredo

Recipe

Creamy Vegetable and Ham Alfredo

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Recipe Data

4
Servings
6min
Prep
16min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8 oz.uncooked Hy-Vee fettuccine
    ½ c.Hy-Vee diced ham
    1 c.Hy-Vee frozen peas
    1 c.Ragu light Parmesan Alfredo sauce
    ½ tsp.oregano

    Directions

    1. Meanwhile, cook ham for 2 to 3 minutes in a medium saucepan until it starts to brown. Add peas and sauce. Bring to a simmer.
    2. Cook fettuccine according to package instructions. Drain.
    3. Add oregano and cooked and drained pasta to the sauce and mix well.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 40mg
    • Sodium: 600mg
    • Total Carbohydrates: 50g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 8%