Creamy Chicken and Vegetable Skillet

Recipe

Creamy Chicken and Vegetable Skillet

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 ½ c.fresh or frozen stir-fry vegetables
    ½ c.water
    1 c.(6 oz) diced cooked chicken breast
    1(10.75 oz) can low-sodium cream of chicken soup
    ¼ tsp.black pepper

    Directions

    1. In a large skillet sprayed with butter-flavored cooking spray, saute vegetables for 5 minutes, stirring often.
    2. Stir in water. Lower heat, cover, and simmer 5 minutes.
    3. Add chicken, chicken soup, and black pepper. Mix well to combine.
    4. Continue cooking for 5 minutes or until mixture is heated through, stirring occasionally.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 35mg
    • Sodium: 790mg
    • Total Carbohydrates: 19g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 15%
    0%
    Iron 6%
    0%
    Calcium 8%

    Recipe Source:

    30 meals, 30 minutes.