Recipe
Dessert
Delicious Trifle
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 large angel food cake, cut in cubes | ||
| 1 small package instant vanilla pudding | ||
| 8 oz. sour cream | ||
| 10 oz. frozen whipped topping | ||
| 1 pt. fresh strawberries | ||
| 1 pt. fresh blueberries | ||
| 2 medium bananas, peeled and sliced | ||
| 2 kiwis, peeled and sliced | ||
| 1 peach, peeled and sliced | ||
| 1 (8 oz) can crushed pineapple, drained |
Directions
- In a bowl, mix pudding mix and sour cream, then fold into the whipped topping.
- In a large glass bowl, place 1/2 of the cake cubes. Add half of the strawberries, blueberries, bananas, kiwis, peaches and pineapple.
- Cover with half of the whipped topping mixture.
- Add a second layer in the same order.
- Refrigerate until ready to serve.
- Garnish with fruit from recipe or use mint leaves or edible flowers.
Recipe Source:
www.ejgallo.com.