Delicious Trifle


Delicious Trifle

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    Servings and Ingredients

    Serves 16
    1 large angel food cake, cut in cubes
    1 small package instant vanilla pudding
    8 oz. sour cream
    10 oz. frozen whipped topping
    1 pt. fresh strawberries
    1 pt. fresh blueberries
    2 medium bananas, peeled and sliced
    2 kiwis, peeled and sliced
    1 peach, peeled and sliced
    1 (8 oz) can crushed pineapple, drained


    1. In a bowl, mix pudding mix and sour cream, then fold into the whipped topping.
    2. In a large glass bowl, place 1/2 of the cake cubes. Add half of the strawberries, blueberries, bananas, kiwis, peaches and pineapple.
    3. Cover with half of the whipped topping mixture.
    4. Add a second layer in the same order.
    5. Refrigerate until ready to serve.
    6. Garnish with fruit from recipe or use mint leaves or edible flowers.

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