Sweetie Trifle

Recipe

Dessert
Sweetie Trifle

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½prepared angel food cake, cut into bite-size pieces, divided
    1(1 oz) pkg sugar-free white chocolate instant pudding
    1 ½ c.Hy-Vee skim milk
    3 c.Hy-Vee light whipped topping, thawed
    ½ tsp.Hy-Vee vanilla
    1 c.fresh sliced strawberries
    1 c.fresh blueberries

    Directions

    1. In a 2 1/2-quart glass bowl, arrange half the cake pieces.
    2. Stir together pudding mix and milk according to package directions. Fold in whipped topping and vanilla.
    3. Top cake pieces with 1/2 pudding mixture. Top with 1/2 cup each strawberries and blueberries. Repeat layers (cake, pudding, fruit).
    4. Cover and chill for 8 hours.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 15mg
    • Sodium: 320mg
    • Total Carbohydrates: 29g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 25%
    0%
    Iron 2%
    0%
    Calcium 8%