Recipe
Dessert
Sweetie Trifle
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ prepared angel food cake, cut into bite-size pieces, divided | ||
| 1 (1 oz) pkg sugar-free white chocolate instant pudding | ||
| 1 ½ c. Hy-Vee skim milk | ||
| 3 c. Hy-Vee light whipped topping, thawed | ||
| ½ tsp. Hy-Vee vanilla | ||
| 1 c. fresh sliced strawberries | ||
| 1 c. fresh blueberries |
Directions
- In a 2 1/2-quart glass bowl, arrange half the cake pieces.
- Stir together pudding mix and milk according to package directions. Fold in whipped topping and vanilla.
- Top cake pieces with 1/2 pudding mixture. Top with 1/2 cup each strawberries and blueberries. Repeat layers (cake, pudding, fruit).
- Cover and chill for 8 hours.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 320mg
- Total Carbohydrates: 29g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 25%
0%
Iron 2%
0%
Calcium 8%