Servings and Ingredients
|½ prepared angel food cake, cut into bite-size pieces, divided|
|1 (1 oz) pkg sugar-free white chocolate instant pudding|
|1 ½ c. Hy-Vee skim milk|
|3 c. Hy-Vee light whipped topping, thawed|
|½ tsp. Hy-Vee vanilla|
|1 c. fresh sliced strawberries|
|1 c. fresh blueberries|
- In a 2 1/2-quart glass bowl, arrange half the cake pieces.
- Stir together pudding mix and milk according to package directions. Fold in whipped topping and vanilla.
- Top cake pieces with 1/2 pudding mixture. Top with 1/2 cup each strawberries and blueberries. Repeat layers (cake, pudding, fruit).
- Cover and chill for 8 hours.
150 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 320mg
- Total Carbohydrates: 29g
- Protein: 3g
Vitamin A 2%
Vitamin C 25%