Cherry Almond Trifle

Recipe

Dessert
Cherry Almond Trifle

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    4vanilla pudding snack cups
    ½ tsp.vanilla extract
    6Hy-Vee maraschino cherries
    1(10.75 oz) frozen pound cake, torn into bite-sized pieces
    1(21 oz) can Hy-Vee cherry pie filling
    2 c.Hy-Vee frozen whipped topping, thawed
    ¼ c.Hy-Vee sliced almonds

    Directions

    1. Spoon pudding into bowl. Stir in almond extract.
    2. Cut 6 cherries in half and drain on paper towels.
    3. Place one-third of cake pieces into bottom of a 2-quart to 3-quart clear serving bowl.
    4. Spread one-third of pudding over cake layer.
    5. Spoon one-third of cherry pie filling over pudding layer.
    6. Repeat cake/pudding/pie filling layers 2 more times.
    7. Spread whipped topping on top pie filling layer.
    8. Garnish with sliced almonds and cherry halves.
    9. Cover bowl. Chill at least 3 hours.
    10. Store any leftover trifle in the refrigerator.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 85mg
    • Sodium: 240mg
    • Total Carbohydrates: 6g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 4%
    0%
    Iron 6%
    0%
    Calcium 4%