Recipe
Dessert
Cherry Almond Trifle
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 vanilla pudding snack cups | ||
| ½ tsp. vanilla extract | ||
| 6 Hy-Vee maraschino cherries | ||
| 1 (10.75 oz) frozen pound cake, torn into bite-sized pieces | ||
| 1 (21 oz) can Hy-Vee cherry pie filling | ||
| 2 c. Hy-Vee frozen whipped topping, thawed | ||
| ¼ c. Hy-Vee sliced almonds |
Directions
- Spoon pudding into bowl. Stir in almond extract.
- Cut 6 cherries in half and drain on paper towels.
- Place one-third of cake pieces into bottom of a 2-quart to 3-quart clear serving bowl.
- Spread one-third of pudding over cake layer.
- Spoon one-third of cherry pie filling over pudding layer.
- Repeat cake/pudding/pie filling layers 2 more times.
- Spread whipped topping on top pie filling layer.
- Garnish with sliced almonds and cherry halves.
- Cover bowl. Chill at least 3 hours.
- Store any leftover trifle in the refrigerator.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 85mg
- Sodium: 240mg
- Total Carbohydrates: 6g
- Protein: 4g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 4%