Luscious Lemon Trifle
Servings and Ingredients
|3 c. Hy-Vee skim milk|
|2 (3.4 oz) packages Hy-Vee lemon instant pudding mix|
|1 (8 oz) tub Hy-Vee extra creamy whipped topping, thawed, divided|
|1 9-inch prepared angel food cake, cut into 1-inch cubes|
|2 c. fresh blueberries|
|1 c. toffee bits|
- Pour milk into a large bowl. Add pudding mixes. Beat until well blended. Gently stir in 1 cup whipped topping.
- Place half the angel food cake cubes into a 2-quart clear bowl. Top with half each of the pudding mixture, blueberries and toffee bits. Repeat layers. Top with remaining whipped topping.
- Refrigerate at least 1 hour or until ready to serve.
180 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 280mg
- Total Carbohydrates: 30g
- Protein: 2g
Vitamin A 2%
Vitamin C 4%
Hy-Vee extra creamy whipped topping label.