Luscious Lemon Trifle

Recipe

Dessert
Luscious Lemon Trifle

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Recipe Data

20
Servings

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    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    3 c.Hy-Vee skim milk
    2(3.4 oz) packages Hy-Vee lemon instant pudding mix
    1(8 oz) tub Hy-Vee extra creamy whipped topping, thawed, divided
    19-inch prepared angel food cake, cut into 1-inch cubes
    2 c.fresh blueberries
    1 c.toffee bits

    Directions

    1. Pour milk into a large bowl. Add pudding mixes. Beat until well blended. Gently stir in 1 cup whipped topping.
    2. Place half the angel food cake cubes into a 2-quart clear bowl. Top with half each of the pudding mixture, blueberries and toffee bits. Repeat layers. Top with remaining whipped topping.
    3. Refrigerate at least 1 hour or until ready to serve.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 5mg
    • Sodium: 280mg
    • Total Carbohydrates: 30g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 4%
    0%
    Iron 0%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee extra creamy whipped topping label.