Recipe
Dessert
Luscious Lemon Trifle
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee skim milk | ||
| 2 (3.4 oz) packages Hy-Vee lemon instant pudding mix | ||
| 1 (8 oz) tub Hy-Vee extra creamy whipped topping, thawed, divided | ||
| 1 9-inch prepared angel food cake, cut into 1-inch cubes | ||
| 2 c. fresh blueberries | ||
| 1 c. toffee bits |
Directions
- Pour milk into a large bowl. Add pudding mixes. Beat until well blended. Gently stir in 1 cup whipped topping.
- Place half the angel food cake cubes into a 2-quart clear bowl. Top with half each of the pudding mixture, blueberries and toffee bits. Repeat layers. Top with remaining whipped topping.
- Refrigerate at least 1 hour or until ready to serve.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 280mg
- Total Carbohydrates: 30g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 6%
Recipe Source:
Hy-Vee extra creamy whipped topping label.