Tropical Fruit and Cheesecake Trifle

Recipe

Dessert
Tropical Fruit and Cheesecake Trifle

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1(11.2 oz) box Hy-Vee no bake real cheesecake mix, unprepared
    2 c.Hy-Vee 2% milk
    16 oz.fresh strawberries, hulled and sliced
    1(20 oz) can Hy-Vee pineapple chunks, drained
    1(11 oz) can Hy-Vee mandarin oranges, drained
    2kiwi, peeled and diced
    1baked angel food cake, cut or torn into 1-inch cubes
    1(8 oz) container Hy-Vee fat-free whipped topping, thawed

    Directions

    1. Combine cheesecake filling and milk. Mix on low speed 1 minute, then on medium speed for 3 minutes. Set aside.
    2. Mix strawberries, pineapple, mandarin oranges and kiwi together.
    3. In a clear 4-quart dish with straight sides, layer half each of angel food cake pieces, fruit mix, cheesecake filling and graham cracker crumbs (from cheesecake mix). Repeat layers. Top with dollops of whipped topping.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 0mg
    • Sodium: 340mg
    • Total Carbohydrates: 43g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 60%
    0%
    Iron 4%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee no bake real cheesecake mix.