Citrus Trifle


Citrus Trifle

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Recipe Data


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    Servings and Ingredients

    Serves 12
    2 ½ c. cold Hy-Vee low-fat milk
    1 (3.4 ounce) package Hy-Vee instant lemon-flavor pudding
    2 tbsp. grated lime or lemon peel (4 limes or 3 lemons)
    2 c. Hy-Vee whipped topping, thawed if frozen, divided
    1 (15 ounce) Hy-Vee bakery prepared angel food cake, torn into bite-size pieces


    1. Pour milk into a large bowl. Whisk in dry pudding; beat with whisk 2 minutes or until well-blended. Stir in lime peel. Gently fold in 1-1/2 cups of the whipped topping.
    2. Place one-third of the cake pieces in a trifle dish or clear serving bowl. Top with one-third of the pudding mixture. Repeat layers twice. Top with remaining whipped topping and additional lime peel, if desired. Chill at least 2 hours before serving.

    Nutrition facts


    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 120mg
    • Sodium: 260mg
    • Total Carbohydrates: 25g
    • Protein: 3g

    Recipe Source:

    Try-Foods International.