Recipe
Dessert
Citrus Trifle
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ c. cold Hy-Vee low-fat milk | ||
| 1 (3.4 ounce) package Hy-Vee instant lemon-flavor pudding | ||
| 2 tbsp. grated lime or lemon peel (4 limes or 3 lemons) | ||
| 2 c. Hy-Vee whipped topping, thawed if frozen, divided | ||
| 1 (15 ounce) Hy-Vee bakery prepared angel food cake, torn into bite-size pieces |
Directions
- Pour milk into a large bowl. Whisk in dry pudding; beat with whisk 2 minutes or until well-blended. Stir in lime peel. Gently fold in 1-1/2 cups of the whipped topping.
- Place one-third of the cake pieces in a trifle dish or clear serving bowl. Top with one-third of the pudding mixture. Repeat layers twice. Top with remaining whipped topping and additional lime peel, if desired. Chill at least 2 hours before serving.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 120mg
- Sodium: 260mg
- Total Carbohydrates: 25g
- Protein: 3g
Recipe Source:
Try-Foods International.