Preheat a charcoal or gas grill for indirect grilling over high heat (400 degrees).
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Start a new, fun and tasty tradition that the whole family will enjoy! Bring the gang together for a pizza night where everyone gets to customize their own slice.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6.5-oz.) pkg. Hy-Vee pizza crust mix | ||
| ½ c. hot water (120 to 130 degrees) | ||
| ¾ c. Gustare Vita pizza sauce | ||
| 1 c. Hy-Vee shredded pizza cheese | ||
| Desired toppings: Hy-Vee shredded mozzarella cheese, Hy-Vee sliced original pepperoni, Hy-Vee Kitchen picked rotisserie chicken, sliced hot dogs, chopped bell pepper, chopped tomato, chopped onion, sliced mushrooms, Hy-Vee sliced ripe olives and/or chopped fresh basil |
Things To Grab
- Charcoal or gas grill
- 12-in. round pizza baking screen or pizza pan with holes
- Hy-Vee nonstick cooking spray
- Muffin pan or several small bowls
Directions
Prepare pizza crust mix dough according to pkg. directions for a thin crust, using hot water. Shape dough into a ball; cover and let rest for 5 minutes.
Spray a 12-in. round pizza baking screen or pizza pan with holes with nonstick spray. Roll out dough into a 12-in. round on a lightly floured surface. Transfer to prepared pizza screen or pan. If necessary, reshape dough to form a round crust.
Place pizza dough on pizza screen or in pan over indirect heat. Close grill lid; grill for 7 minutes. Remove from grill. Turn crust over on pizza screen or in pan. Spread with pizza sauce to within a 1/2-in. of edge; sprinkle evenly with pizza cheese.
Grill, covered, for 6 to 7 minutes or until edges begin to brown. Remove from grill; let stand for 5 minutes. Meanwhile, place desired toppings in separate cups in muffin pan or in small bowls.
Cut partially baked pizza into 6 wedges; leave wedges on pizza screen or in pan. Ask each guest to top a pizza wedge with their desired toppings. Grill wedges, covered, for 6 to 7 minutes or until crust is lightly browned and toppings are heated through. If desired, move pizza screen or pan over direct heat during last 2 to 3 minutes of grilling and grill until bottom of crust is golden brown.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 420mg
- Total Carbohydrates: 24g
- Protein: 9g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Decadent Dishes on a Dime