Gluten-Free Pizza Pockets

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Main Dish
Gluten-Free Pizza Pockets

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4.86 out of 5 stars
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7 ratings

Recipe Data

55min
Prep
1hr5min
Total

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Description

Serve everyone their own individual pizza for dinner with these Pizza Pockets. Make this a meal by serving with a healthy dose of fruits and vegetables.

Recipe Tags

Servings and Ingredients

QuantityIngredientAdd
c.warm water
1(10.5 oz) box Betty Crocker Gluten-Free Pizza Crust Mix (yeast packet included)
1Hy-Vee large egg
3 tbsp.canola oil, plus additional for baking
1 tbsp.jalapeno salt-free seasoning
¼ c.gluten-free pizza sauce, divided
¾ c.mozzarella cheese, divided
16 slice(s)gluten-free pepperoni, cut in half, divided

Directions

  1. Combine warm water (90-110 degrees) and yeast, allow to sit for 5 minutes. Pour contents of pizza crust mix into a large bowl. Add egg, canola oil, and jalapeno seasoning; stir to combine. Cover and let rise 30 minutes.
  2. Preheat oven to 425 degrees. Spray a sheet pan with Hy-Vee nonstick cooking spray; set aside.
  3. Separate dough into 8 even pieces. On sprayed surface, with sprayed hands, press each piece of dough into 5-inch circles. Spread 4 circles with 1 tablespoon pizza sauce, top with 3 tablespoons cheese, and 8 halved slices pepperoni. Top with remaining 4 circles and seal.
  4. Using a pastry brush, brush tops with additional canola oil to prevent cracking. Bake 10 minutes; serve warm

Nutrition facts

Servings

460 Calories per serving

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 20mg
  • Sodium: 930mg
  • Total Carbohydrates: 61g
  • Protein: 12g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 20%