Preheat the grill.
Servings and Ingredients
|2 Flatout thin pizza crusts|
|¼ c. Hy-Vee pizza sauce|
|¼ c. bell peppers, diced|
|¼ c. baby spinach|
|2 tbsp. black olives, sliced|
|16 slice(s) Hormel uncured pepperoni|
|½ c. Hy-Vee 2% milk finely shredded mozzarella cheese|
Things To Grab
- Cookie sheet
- Charcoal or gas grill
Place pizza crusts on cookie sheet and top each with 2 tablespoons pizza sauce, spread evenly over crust.
Continue to top each pizza with half of remaining toppings—bell peppers, spinach, black olives, pepperoni, and cheese.
Place on medium-low heat; grill for 3 to 5 minutes or until cheese is melted.
Tip: Spread toppings evenly on pizza crust and avoid overloading the toppings for a nice crisp crust!
HSTV.com, Substitute Teacher, Easy Grilled Pizza Episode