Skip the take-out with this delicious Grilled Spinach Alfredo Pizza. This unique pizza pairs well with a Kölsch beer or Pinot Grigio wine.
Servings and Ingredients
|1 c.||Alfredo sauce|
|1||(10 oz) pkg frozen chopped spinach, thawed, well drained|
|1 tsp.||crushed red pepper|
|1 lbs.||refrigerated pizza dough, at room temperature|
|2 tbsp.||olive oil|
|1 c.||Kraft shredded mozzarella cheese|
|1||(4 oz) boneless skinless chicken breast, cooked, chopped (about 1 cup)|
|4 slice(s)||Oscar Mayer bacon, cooked, crumbled|
- Heat grill to medium heat.
- Cook and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper. Keep warm.
- Divide pizza dough into 4 pieces. Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled-sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
- Top with spinach mixture, cheese, chicken and bacon; cover grill with lid. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.
360 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 35mg
- Sodium: 980mg
- Total Carbohydrates: 31g
- Protein: 17g
Vitamin A 90%
Vitamin C 4%
Kraft, Hy-Vee weekly ad from the week of July 31, 2013.