Grilled Spinach Alfredo Pizza

Recipe

Grilled Spinach Alfredo Pizza

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User Rating

3.29 out of 5 stars
Rate it:
24 ratings

Recipe Data

8
Servings
15min
Prep
15min
Total

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Description

Skip the take-out with this delicious Grilled Spinach Alfredo Pizza. This unique pizza pairs well with a Kölsch beer or Pinot Grigio wine.

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 c.Alfredo sauce
1(10 oz) pkg frozen chopped spinach, thawed, well drained
1 tsp.crushed red pepper
1 lbs.refrigerated pizza dough, at room temperature
2 tbsp.olive oil
1 c.Kraft shredded mozzarella cheese
1(4 oz) boneless skinless chicken breast, cooked, chopped (about 1 cup)
4 slice(s)Oscar Mayer bacon, cooked, crumbled

Directions

  1. Heat grill to medium heat.
  2. Cook and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper. Keep warm.
  3. Divide pizza dough into 4 pieces. Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled-sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
  4. Top with spinach mixture, cheese, chicken and bacon; cover grill with lid. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.

Nutrition facts

Servings

360 Calories per serving

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 35mg
  • Sodium: 980mg
  • Total Carbohydrates: 31g
  • Protein: 17g

Daily Values

0%
Vitamin A 90%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 20%

Recipe Source:

Kraft, Hy-Vee weekly ad from the week of July 31, 2013.