Grilled Spinach Alfredo Pizza

Recipe

Grilled Spinach Alfredo Pizza

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Pizza topped with white alfredo sauce, wilted spinach, and chopped cooked chicken on a wooden cutting board

User Rating

3.29 out of 5 stars
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24 ratings

Recipe Data

8
Servings
15min
Prep
15min
Total

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    Description

    Skip the take-out with this delicious Grilled Spinach Alfredo Pizza. This unique pizza pairs well with a Kölsch beer or Pinot Grigio wine.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 c.Alfredo sauce
    1(10 oz) pkg frozen chopped spinach, thawed, well drained
    1 tsp.crushed red pepper
    1 lbs.refrigerated pizza dough, at room temperature
    2 tbsp.olive oil
    1 c.Kraft shredded mozzarella cheese
    1(4 oz) boneless skinless chicken breast, cooked, chopped (about 1 cup)
    4 slice(s)Oscar Mayer bacon, cooked, crumbled

    Directions

    1. Heat grill to medium heat.
    2. Cook and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper. Keep warm.
    3. Divide pizza dough into 4 pieces. Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled-sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
    4. Top with spinach mixture, cheese, chicken and bacon; cover grill with lid. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 35mg
    • Sodium: 980mg
    • Total Carbohydrates: 31g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 90%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 20%

    Recipe Source:

    Kraft, Hy-Vee weekly ad from the week of July 31, 2013.