Preheat oven to 425 degrees. Brown beef in a large skillet on medium-high heat. Drain fat. Stir in seasoning mix, tomatoes, and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Can't decide between pizza and chili for your game day festivities? Good thing this recipe's got you covered.
Servings and Ingredients
|1||(1-lbs.) pkg. lean ground beef|
|1||(1-oz.) envelope McCormick original chili seasoning mix|
|1||(14.5-oz.) can Hy-Vee diced tomatoes, undrained|
|1 c.||(15-oz.) can Hy-Vee kidney beans, or pinto beans, undrained|
|1||(12-inch) prepared pizza crust|
|2 c.||Hy-Vee shredded mozzarella cheese|
Things To Grab
- Large skillet
- Wooden spoon
- Large baking sheet
Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
Bake 12 to 15 minutes or until cheese is melted.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 70mg
- Sodium: 870mg
- Total Carbohydrates: 37g
- Protein: 31g
Courtesy of McCormick