Easy Chili Pizza

Recipe

Main Dish
Easy Chili Pizza

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User Rating

4.6 out of 5 stars
Rate it:
5 ratings

Recipe Data

8
Servings
5min
Prep
25min
Total

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    Description

    Can't decide between pizza and chili for your game day festivities? Good thing this recipe's got you covered.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(1-lbs.) pkg. lean ground beef
    1(1-oz.) envelope McCormick original chili seasoning mix
    1(14.5-oz.) can Hy-Vee diced tomatoes, undrained
    1 c.(15-oz.) can Hy-Vee kidney beans, or pinto beans, undrained
    1(12-inch) prepared pizza crust
    2 c.Hy-Vee shredded mozzarella cheese

    Things To Grab

    • Large skillet
    • Wooden spoon
    • Large baking sheet

    Directions

    1. Preheat oven to 425 degrees. Brown beef in a large skillet on medium-high heat. Drain fat. Stir in seasoning mix, tomatoes, and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. 

    2. Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.

    3. Bake 12 to 15 minutes or until cheese is melted.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 70mg
    • Sodium: 870mg
    • Total Carbohydrates: 37g
    • Protein: 31g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 25%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Courtesy of McCormick