Grilled Hawaiian Volcano Pizza


Main Dish
Grilled Hawaiian Volcano Pizza

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Thin grilled pizza crust topped with ground meat, jalapenos, pineapple chunks, sliced tomatoes, and shredded cheese

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4 out of 5 stars
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2 ratings

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    Craving pizza? Skip the take-out and fire up your grill! This Grilled Hawaiian Volcano Pizza will have you wishing for more. Enjoy with an American Pale Ale or Torrontes wine. 

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    Servings and Ingredients

    Serves 4
    1 (6.5 oz) pkg Hy-Vee pizza crust mix
    ½ c. hot water
    1 tbsp. Hy-Vee Select olive oil, divided
    ⅓ c. Hy-Vee pizza sauce
    1 c. Hy-Vee shredded mozzarella cheese
    ½ lbs. Graziano's Italian sausage, browned and drained
    ½ c. diced fresh pineapple
    1 Roma tomato, thinly sliced
    1 jalapeno, sliced
    Chopped fresh cilantro, optional


    1. Prepare a clean grill to medium heat.
    2. In a medium bowl, stir pizza crust mix and hot water according to package directions. Cover and let rest 5 minutes.
    3. On a lightly floured surface, roll pizza dough into a 10-by-7-inch rectangle. Place on greased baking sheet. Brush with 1/2 tablespoon olive oil.
    4. Carefully transfer pizza dough, oiled-side-down, to hot grill grate. Brush top of crust with remaining 1/2 tablespoon oil. Grill 1 to 2 minutes or until bottom is golden and slightly charred, being careful not to burn. Using a pizza peel or large spatula, quickly flip crust; cook 1 to 2 minutes more or until golden. Remove from grill with a pizza peel or baking sheet.
    5. Top grilled crust with pizza sauce, cheese, cooked sausage, pineapple, tomato and jalapeno. Carefully slide pizza back onto grill. Cover and grill 3 to 4 minutes or until cheese is melted. Remove and top pizza with cilantro before serving.

    Nutrition facts


    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 55mg
    • Sodium: 950mg
    • Total Carbohydrates: 40g
    • Protein: 23g

    Daily Values

    Vitamin A 20%
    Vitamin C 35%
    Iron 15%
    Calcium 20%