Grilled Hawaiian Volcano Pizza

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Main Dish
Grilled Hawaiian Volcano Pizza

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Thin grilled pizza crust topped with ground meat, jalapenos, pineapple chunks, sliced tomatoes, and shredded cheese

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Recipe Data

4
Servings

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Description

Craving pizza? Skip the take-out and fire up your grill! This Grilled Hawaiian Volcano Pizza will have you wishing for more. Enjoy with an American Pale Ale or Torrontes wine. 

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(6.5 oz) pkg Hy-Vee pizza crust mix
½ c.hot water
1 tbsp.Hy-Vee Select olive oil, divided
c.Hy-Vee pizza sauce
1 c.Hy-Vee shredded mozzarella cheese
½ lbs.Graziano's Italian sausage, browned and drained
½ c.diced fresh pineapple
1Roma tomato, thinly sliced
1jalapeno, sliced
Chopped fresh cilantro, optional

Directions

  1. Prepare a clean grill to medium heat.
  2. In a medium bowl, stir pizza crust mix and hot water according to package directions. Cover and let rest 5 minutes.
  3. On a lightly floured surface, roll pizza dough into a 10-by-7-inch rectangle. Place on greased baking sheet. Brush with 1/2 tablespoon olive oil.
  4. Carefully transfer pizza dough, oiled-side-down, to hot grill grate. Brush top of crust with remaining 1/2 tablespoon oil. Grill 1 to 2 minutes or until bottom is golden and slightly charred, being careful not to burn. Using a pizza peel or large spatula, quickly flip crust; cook 1 to 2 minutes more or until golden. Remove from grill with a pizza peel or baking sheet.
  5. Top grilled crust with pizza sauce, cheese, cooked sausage, pineapple, tomato and jalapeno. Carefully slide pizza back onto grill. Cover and grill 3 to 4 minutes or until cheese is melted. Remove and top pizza with cilantro before serving.

Nutrition facts

Servings

470 Calories per serving

Amounts Per Serving

  • Total Fat: 24g
  • Cholesterol: 55mg
  • Sodium: 950mg
  • Total Carbohydrates: 40g
  • Protein: 23g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 35%
0%
Iron 15%
0%
Calcium 20%