Preheat a charcoal or gas grill with a greased rack and two grilling zones: direct grilling over medium-high (375 degrees) and indirect grilling over medium heat (350 degrees).
Pizza on the grill, and topped with juicy brat pieces? We know what's for dinner tonight! This Grilled Pineapple Bratwurst Hawaiian Pizza is the perfect balance of sweet and salty.
Servings and Ingredients
|2 Hy-Vee skinless pineapple bratwursts|
|2 (3/4-inch thick) slices Hy-Vee Short Cuts cored pineapple|
|1 (14-oz.) pkg. 12-inch pizza crust|
|2 tbsp. Hy-Vee vegetable oil|
|½ c. whiskey maple BBQ sauce|
|1 (8-oz.) pkg. smoked fresh mozzarella cheese, torn into 1-inch pieces|
|½ small red onion, cut into thin strips|
|Fresh Italian parsley, for garnish|
|Fresh jalapeno peppers, thinly sliced, for serving|
Things To Grab
- Charcoal or gas grill
- Hy-Vee nonstick cooking spray
Lightly spray bratwursts with cooking spray. Grill over direct heat 8 to 11 minutes or until bratwurst reach 165 degrees, turning frequently. Cool slightly; cut into 1/2-inch pieces.
Meanwhile, grill pineapple over direct heat 2 to 4 minutes or until slightly charred, turning halfway through. Cool slightly; cut into bite-size pieces.
Brush top and bottom of crust with oil. Grill over direct heat 1 to 3 minutes or until deep golden brown, rotating frequently with tongs and turning halfway through. Remove from grill.
Top crust with BBQ sauce, cheese, bratwurst, pineapple, and red onion. Carefully slide pizza back onto grill over indirect heat. Cover grill and cook 12 to 15 minutes or until cheese is melted. Garnish with parsley and jalapeno peppers, if desired.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 35mg
- Sodium: 620mg
- Total Carbohydrates: 37g
- Protein: 13g