Italian Pasta Skillet

Recipe

Main Dish
Italian Pasta Skillet

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User Rating

3.42 out of 5 stars
Rate it:
92 ratings

Recipe Data

8
Servings
5min
Prep
30min
Total

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Description

It's quick, family-friendly, really tasty, easy to customize, and it only uses one pan. In other words, it's a win-win-win-win-win.

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 lbs.Italian turkey sausage
1(14.5-oz.) can Hy-Vee canned diced tomatoes with onion and garlic, undrained
1(8-oz.) can Hy-Vee no salt added tomato sauce
1 ¼ c.hot water
8 oz.Hy-Vee multigrain pasta, 3-1/2 c.
1(6-oz.) pkg. baby spinach leaves
½ c.Hy-Vee shredded part-skim mozzarella cheese

Things To Grab

  • Large skillet with lid
  • Hy-Vee nonstick cooking spray

Directions

  1. Spray a large skillet with cooking spray; heat over medium heat. Add sausage, cook and crumble until no longer pink (165 degrees); drain.

  2. Stir in undrained tomatoes, tomato sauce, water and pasta. Bring to boiling.

  3. Reduce heat; cover and simmer for 15 minutes or until pasta is tender, stirring occasionally. Add spinach; cook and stir until spinach wilts. Sprinkle with cheese.

Nutrition facts

Servings

219 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 465mg
  • Total Carbohydrates: 28g
  • Protein: 14g

Daily Values

0%
Vitamin A 46%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 11%

Recipe Source:

Hy-Vee Seasons Health 2015