Spray a large skillet with cooking spray; heat over medium heat. Add sausage, cook and crumble until no longer pink (165 degrees); drain.
It's quick, family-friendly, really tasty, easy to customize, and it only uses one pan. In other words, it's a win-win-win-win-win.
Servings and Ingredients
|1 lbs. Italian turkey sausage|
|1 (14.5-oz.) can Hy-Vee canned diced tomatoes with onion and garlic, undrained|
|1 (8-oz.) can Hy-Vee no salt added tomato sauce|
|1 ¼ c. hot water|
|8 oz. Hy-Vee multigrain pasta, 3-1/2 c.|
|1 (6-oz.) pkg. baby spinach leaves|
|½ c. Hy-Vee shredded part-skim mozzarella cheese|
Things To Grab
- Large skillet with lid
- Hy-Vee nonstick cooking spray
Stir in undrained tomatoes, tomato sauce, water and pasta. Bring to boiling.
Reduce heat; cover and simmer for 15 minutes or until pasta is tender, stirring occasionally. Add spinach; cook and stir until spinach wilts. Sprinkle with cheese.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 30mg
- Sodium: 465mg
- Total Carbohydrates: 28g
- Protein: 14g
Hy-Vee Seasons Health 2015