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Cody's Favorite Spuds

Recipe

Side Dish
Cody's Favorite Spuds

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 (2 pound) pkg frozen hash browns, thawed
    		1 can(s) cream of mushroom soup
    		1 c. sour cream
    		1 medium onion, chopped
    		2 lbs. Velveeta cheese, shredded

    Directions

    1. Add ingredients in order listed to a 9-by-13-inch pan. Mix together.
    2. Cover pan with aluminum foil.
    3. Bake at 350 degrees for 45 to 60 minutes.

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