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Sweet Hot Pickles

Recipe

Side Dish
Sweet Hot Pickles

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 jar(s) dill pickle slices, drained
    		sugar, to taste
    		fresh or dried garlic, to taste
    		Tabasco sauce, to taste

    Directions

    1. Pour the juice off purchased dill pickle slices.
    2. Fill the jar with sugar, garlic and a couple of shakes of Tabasco sauce. Shake well.
    3. Let stand in the refrigerator for 3 days, inverting the jar each day.

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