Recipe
Side Dish
Sweet Potato Baked Beans
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 | (40 oz) can sweet potatoes, drained and mashed | |
| 1 ½ c. | Hy-Vee vegetarian baked beans | |
| ¼ c. | Hy-Vee orange juice | |
| 5 tbsp. | Hy-Vee butter, melted and divided | |
| 1 tsp. | Hy-Vee salt | |
| 3 | whole Hy-Vee honey graham crackers, finely crushed | |
| 2 tbsp. | packed Hy-Vee brown sugar |
Directions
- Preheat oven to 350 degrees.
- Mix potatoes, beans, orange juice, 2 tablespoons of butter and salt in a large bowl. Pour into a greased 8-by-8-inch baking dish.
- Combine graham crackers, remaining butter and brown sugar. Sprinkle on top of potato mixture.
- Bake until top is golden brown, approximately 30 minutes.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 370mg
- Total Carbohydrates: 50g
- Protein: 4g
Daily Values
0%
Vitamin A 210%
0%
Vitamin C 30%
0%
Iron 10%
0%
Calcium 4%