Sweet Potato Baked Beans

Recipe

Side Dish
Sweet Potato Baked Beans

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(40 oz) can sweet potatoes, drained and mashed
    1 ½ c.Hy-Vee vegetarian baked beans
    ¼ c.Hy-Vee orange juice
    5 tbsp.Hy-Vee butter, melted and divided
    1 tsp.Hy-Vee salt
    3whole Hy-Vee honey graham crackers, finely crushed
    2 tbsp.packed Hy-Vee brown sugar

    Directions

    1. Preheat oven to 350 degrees.
    2. Mix potatoes, beans, orange juice, 2 tablespoons of butter and salt in a large bowl. Pour into a greased 8-by-8-inch baking dish.
    3. Combine graham crackers, remaining butter and brown sugar. Sprinkle on top of potato mixture.
    4. Bake until top is golden brown, approximately 30 minutes.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 20mg
    • Sodium: 370mg
    • Total Carbohydrates: 50g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 210%
    0%
    Vitamin C 30%
    0%
    Iron 10%
    0%
    Calcium 4%