Sweet Potato Wedges

Recipe

Side Dish
Sweet Potato Wedges

Primary Media

Thick sweet potato wedges topped with toasted mini marshmallows and drizzled with melted butter and brown sugar

User Rating

3 out of 5 stars
Rate it:
4 ratings

Recipe Data

4
Servings
10min
Prep
40min
Total

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4large sweet potatoes, cut into thin wedges
    2 tbsp.Hy-Vee butter, melted
    ½ c.packed Hy-Vee brown sugar, divided
    ½ c.Hy-Vee mini marshmallows

    Directions

    1. Preheat oven to 350 degrees.
    2. Line a baking sheet with foil and spray with non-stick cooking spray. Lay sweet potato wedges on pan and drizzle with melted butter and top with 1/4 cup brown sugar. Bake for 25 minutes or until soft. Top with remaining 1/4 cup brown sugar and marshmallows and continue to cook for about 3 to 5 minutes or until marshmallows are golden.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 80mg
    • Total Carbohydrates: 69g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 700%
    0%
    Vitamin C 60%
    0%
    Iron 8%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee weekly ad from the week of November 20, 2013.