Sweet Potato Puree with Pecans

Recipe

Side Dish
Sweet Potato Puree with Pecans

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User Rating

3.46 out of 5 stars
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13 ratings

Recipe Data

12
Servings
10min
Prep
55min
Total

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Description

Chef's Tip: Finely chop a chipotle pepper (or 2) to add some smoky heat to this dish. Counter the heat with a hearty dash of cinnamon.

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
2(40 oz each) cans sweet potatoes, drained well
½ c.Hy-Vee unsalted butter, melted and divided
¼ c.agave nectar
½ c.Hy-Vee brown sugar
c.Hy-Vee all-purpose flour
1(6 oz) package Hy-Vee pecan pieces (1-1/2 c.)

Directions

  1. Preheat oven to 375 degrees. Spray a 3-quart baking dish with non-stick cooking spray; set aside.
  2. In a large mixing bowl, combine sweet potatoes, 1/4 cup butter and agave. Beat until well combined and mixture is fluffy. Pour mixture into prepared baking dish.
  3. In a separate bowl, mix brown sugar, flour, remaining 1/4 cup butter and pecan pieces until the mixture appears as coarse crumbs. Sprinkle crumb mixture over sweet potatoes.
  4. Bake 40 to 45 minutes or until the crumbs are golden.

Nutrition facts

Servings

330 Calories per serving

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 20mg
  • Sodium: 40mg
  • Total Carbohydrates: 43g

Daily Values

0%
Vitamin A 180%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 4%

Recipe Source:

Hy-Vee weekly ad from the week of November 13, 2013.