Sweet-and-Spicy Mashed Sweet Potatoes

Recipe

Side Dish
Sweet-and-Spicy Mashed Sweet Potatoes

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User Rating

3.67 out of 5 stars
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3 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.sweet potatoes, peeled and cut into 1-inch cubes
2 tbsp.Hy-Vee butter, softened
1 tsp.Hy-Vee ground cinnamon
½ tsp.Hy-Vee ground cumin
Hy-Vee sea salt, to taste

Directions

  1. Place sweet potatoes in a large pot. Fill with enough cold water to cover. Bring to a boil. Simmer, uncovered, until potatoes are very tender, about 12 minutes.
  2. Drain and place in the bowl of an electric mixer. Add butter, spices and salt. Mix until desired consistency is reached.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 105mg
  • Total Carbohydrates: 23g
  • Protein: 2g

Daily Values

0%
Vitamin A 330%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 4%