Recipe
Side Dish
Sweet 'n' Hot Beans
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. bacon, chopped | ||
| 4 onions, chopped (enough to fill 16 oz pork and beans can) | ||
| ½ tsp. cayenne pepper | ||
| ½ c. packed brown sugar | ||
| 1 (16 oz) can pork and beans |
Directions
- Cook bacon. Add onions and cayenne pepper. Cook until tender. Drain.
- Stir in brown sugar and pork and beans. Simmer until heated through.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 15mg
- Sodium: 350mg
- Total Carbohydrates: 26g
- Protein: 5g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 8%
0%
Calcium 4%