Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) package Hy-Vee fettuccine | ||
| ½ c. Hy-Vee butter | ||
| 1 ½ c. Hy-Vee grated Parmesan cheese | ||
| 1 c. Hy-Vee heavy whipping cream | ||
| ¼ c. chopped fresh parsley |
Directions
- Cook pasta according to package directions. Drain.
- Meanwhile, in a small saucepan, melt butter over medium heat.
- Gradually stir in cheese and cream until well blended.
- Continue heating sauce, stirring constantly, just to boiling. Remove from heat and stir in parsley.
- Add sauce to cooked pasta and toss lightly.
Nutrition facts
Servings
630 Calories per serving
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 110mg
- Sodium: 430mg
- Total Carbohydrates: 58g
- Protein: 19g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 25%