Stir together shallot and vinegar in a small bowl. Season to taste with black pepper. Cover and refrigerate at least 4 hours before serving. Store up to 3 days.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Though the name is French, this piquant condiment actually originated in New York and consists of shallots, vinegar and black pepper. Serve it with oysters, clams and other seafood. It’s also delicious on grilled or seared meats like chicken and steak.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. minced shallot (2 shallots) | ||
| ½ c. Gustare Vita white wine vinegar | ||
| Coarsely ground Hy-Vee malabar black pepper, to taste |
Things To Grab
- Small bowl
- Spoon
- Plastic wrap
Directions
Nutrition facts
Servings
25 Calories per serving
2 Tbsp.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 2g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%