Cook noodles in a large pot according to package directions, adding California mix and peas during the last 5 minutes of cooking. Drain; set aside and keep warm.
Trying to get more veggies in your diet? Us too. That's why we replaced half the noodles with frozen That's Smart! vegetables in our Alfredo recipe.
Servings and Ingredients
|½||(12-oz.) pkg. That's Smart! extra-wide egg noodles|
|1||(12-oz.) pkg. That's Smart! frozen California mix with broccoli, cauliflower and carrots|
|1||(12-oz.) pkg. That's Smart! frozen sweet peas|
|1 c.||That's Smart! 2% reduced-fat milk|
|½ c.||That's Smart! small curd 4% milkfat cottage cheese|
|4 tsp.||That's Smart! all-purpose flour|
|¼ tsp.||That's Smart! garlic powder|
|½ c.||Hy-Vee grated Parmesan cheese|
|Hy-Vee salt, to taste|
|Hy-Vee ground black pepper, to taste|
Things To Grab
- Large pot
Meanwhile, for sauce, combine milk, cottage cheese, flour, and garlic powder in a blender Cover and blend until smooth.
Transfer the cottage cheese mixture to the same pot. Cook and stir over medium-high heat until thickened and bubbly. Cook and stir for 1 minute more. Stir in Parmesan cheese. Add noodles and vegetables; toss until well combined. Season to taste with salt and pepper.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 55mg
- Sodium: 360mg
- Total Carbohydrates: 55g
- Protein: 21g
Hy-Vee Seasons September 2019