That's Smart! Veggie Alfredo Pasta

Recipe

Main Dish
That's Smart! Veggie Alfredo Pasta

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Recipe Data

4
Servings
10min
Prep
25min
Total

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Description

Trying to get more veggies in your diet? Us too. That's why we replaced half the noodles with frozen That's Smart! vegetables in our Alfredo recipe.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
½(12-oz.) pkg. That's Smart! extra-wide egg noodles
1(12-oz.) pkg. That's Smart! frozen California mix with broccoli, cauliflower and carrots
1(12-oz.) pkg. That's Smart! frozen sweet peas
1 c.That's Smart! 2% reduced-fat milk
½ c.That's Smart! small curd 4% milkfat cottage cheese
4 tsp.That's Smart! all-purpose flour
¼ tsp.That's Smart! garlic powder
½ c.Hy-Vee grated Parmesan cheese
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste

Things To Grab

  • Large pot
  • Colander
  • Blender

Directions

  1. Cook noodles in a large pot according to package directions, adding California mix and peas during the last 5 minutes of cooking. Drain; set aside and keep warm.

  2. Meanwhile, for sauce, combine milk, cottage cheese, flour, and garlic powder in a blender Cover and blend until smooth.

  3. Transfer the cottage cheese mixture to the same pot. Cook and stir over medium-high heat until thickened and bubbly. Cook and stir for 1 minute more. Stir in Parmesan cheese. Add noodles and vegetables; toss until well combined. Season to taste with salt and pepper.

Nutrition facts

Servings

370 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 55mg
  • Sodium: 360mg
  • Total Carbohydrates: 55g
  • Protein: 21g

Daily Values

0%
Iron 15%
0%
Calcium 20%
0%
Vitamin D 6%
0%
Potassium 8%

Recipe Source:

Hy-Vee Seasons September 2019