Shrimp Fettuccine Alfredo Meal

Recipe

Shrimp Fettuccine Alfredo Meal

Primary Media

Shrimp fettuccine with broccoli and sides of a breadstick and lettuce salad with cherry tomatoes

User Rating

3.02 out of 5 stars
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51 ratings

Recipe Data

5
Servings

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1 (9 oz) pkg refrigerated fettuccine noodles
    1 ½ c. Hy-Vee frozen broccoli florets
    1 (8 oz) pkg frozen cooked salad shrimp, thawed
    1 (1 lb) jar Ragu light Parmesan Alfredo sauce
    5 c. chopped iceberg lettuce
    5 breadsticks

    Directions

    1. Prepare noodles according to package directions. Set aside.
    2. Meanwhile, fill a medium saucepan with one inch of water and bring to a boil.
    3. Reduce heat and add broccoli. Simmer for 3 to 4 minutes or until broccoli is tender crisp. Drain.
    4. Stir shrimp and sauce into broccoli. Cook 1 to 2 minutes. Stir in drained noodles. Serve with lettuce and breadsticks.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 130mg
    • Sodium: 700mg
    • Total Carbohydrates: 41g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 50%
    0%
    Iron 20%
    0%
    Calcium 15%