Shrimp Linguine Alfredo
Give yourself a break from hours in the kitchen. This quick-to-make pasta dinner can be made with any cooked meat—leftovers included—and any 16-ounce package of pasta.
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Servings and Ingredients
|1 (16-oz.) box Hy-Vee linguine|
|1 c. grape tomatoes, halved|
|1 tsp. Gustare Vita olive oil|
|1 lbs. Hy-Vee fully cooked shrimp|
|1 (16-oz.) jar Prego creamy Alfredo sauce, warmed|
|Fresh basil, optional|
|Hy-Vee cracked black pepper, optional|
Things To Grab
- Medium skillet
- Prepare linguine according to package directions. Drain; set aside.
In a medium skillet, lightly saute tomatoes in olive oil. Remove tomatoes and add shrimp; cook until heated through.
Combine pasta with shrimp, tomatoes and warmed Alfredo sauce. Top with fresh basil and black pepper, if desired.
670 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 180mg
- Sodium: 1420mg
- Total Carbohydrates: 95mg
- Protein: 32g
Vitamin A 15%
Vitamin C 8%
From the week of February 15, 2015