Shrimp Linguine Alfredo

Recipe

Main Dish
Shrimp Linguine Alfredo

Primary Media

Plate of shrimp linguine Alfredo

User Rating

2.71 out of 5 stars
Rate it:
17 ratings

Recipe Data

4
Servings
5min
Prep
20min
Total

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    Description

    Give yourself a break from hours in the kitchen. This quick-to-make pasta dinner can be made with any cooked meat—leftovers included—and any 16-ounce package of pasta. 

    Find more EZ PZ Meals on HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(16-oz.) box Hy-Vee linguine
    1 c.grape tomatoes, halved
    1 tsp.Gustare Vita olive oil
    1 lbs.Hy-Vee fully cooked shrimp
    1(16-oz.) jar Prego creamy Alfredo sauce, warmed
    Fresh basil, optional
    Hy-Vee cracked black pepper, optional

    Things To Grab

    • Saucepan
    • Colander
    • Medium skillet

    Directions

    1. Prepare linguine according to package directions. Drain; set aside.
    2. In a medium skillet, lightly saute tomatoes in olive oil. Remove tomatoes and add shrimp; cook until heated through.

    3. Combine pasta with shrimp, tomatoes and warmed Alfredo sauce. Top with fresh basil and black pepper, if desired.

    Nutrition facts

    Servings

    670 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 180mg
    • Sodium: 1420mg
    • Total Carbohydrates: 95mg
    • Protein: 32g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 8%
    0%
    Iron 20%
    0%
    Calcium 15%

    Recipe Source:

    From the week of February 15, 2015