Classic Lasagna

Recipe

Main Dish
Classic Lasagna

Primary Media

Plate of classic lasagna topped with mozzarella cheese

User Rating

3.48 out of 5 stars
Rate it:
95 ratings

Recipe Data

10
Servings
30min
Prep
1hr35min
Total

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    Description

    Tried and true, this is one of Hy-Vee's most requested recipes. Nothing fancy or complicated about it. Just really good—and simple—lasagna.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 lbs.ground beef
    1(26 oz) jar Hy-Vee traditional spaghetti sauce
    1(16 oz) package Hy-Vee lasagna, uncooked
    2(15 oz each) containers Hy-Vee ricotta cheese
    2 c.Hy-Vee shredded mozzarella cheese, divided
    ¼ c.Hy-Vee grated Parmesan cheese
    2Hy-Vee large eggs
    1 tbsp.fresh parsley, chopped
    Hy-Vee salt and Hy-Vee pepper

    Things To Grab

    • Large skillet
    • Large bowl
    • 9x13-inch pan
    • Tin foil

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large skillet, brown meat over medium heat. Drain. Return meat to pan and add spaghetti sauce. Simmer 10 minutes.
    3. Cook pasta according to package directions. Drain.
    4. In a large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
    5. Spread about 1/2 cup of the meat mixture on the bottom of a 9-by-13-inch greased baking dish. Arrange 4 pasta pieces lengthwise over the sauce. Spread one-third of the cheese mixture over pasta. Top with about 1 cup of meat mixture. Repeat twice, beginning and ending with pasta. Top with remaining meat sauce and sprinkle with remaining mozzarella cheese.
    6. Cover with foil and bake 45 minutes or until hot and bubbly.
    7. Remove foil and bake an additional 10 minutes. Let stand 10 minutes before cutting.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 125mg
    • Sodium: 760mg
    • Total Carbohydrates: 46g
    • Protein: 33g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 10%
    0%
    Iron 20%
    0%
    Calcium 35%

    Recipe Source:

    Hy-Vee lasagna label, Hy-Vee weekly ad from the week of March 6, 2013.